Roasted Cinnamon sweet potatoes with candied walnuts

Potatoes:
4 Medium Size Sweet Potatoes (Red or White)
1/2 Cup Butter, melted
1/2 tsp Cinnamon
3-5 Tbsp Brown Sugar

Preheat oven to 375.  Melt butter & mix in cinnamon and 3T brown sugar.  Toss with sweet potatoes and spread out onto a cookie sheet.  Roast for 20min then turn potatoes over with a spatula adding a little more brown sugar, cinnamon and candied walnuts.  Roast for another 10min.  Add a few fresh candied nuts to garnish.

Candied Walnuts/Pecans:
1/2 Cup Nuts
3Tbsp Sugar

Place nuts and sugar in sauce pan on medium heat.  Stir continually until sugar has dissolved being careful not to burn.