2 Lbs. Salmon
1/4 c. Butter
1/4 c. Lemon Juice
1/2 tsp. Worcestershire Sauce
1/2 pkg. Dry Onion Soup Mix
1/4 tsp. Minced Garlic
Salt & Pepper
Preheat oven to 375 or preheat grill to medium heat. Combine the butter, lemon juice, worcestershire sauce, soup mix and garlic. Pour over salmon either in a 9X13 or tin foil for the grill. Sprinkle with salt and pepper and cover. Cook in oven for 18-20 minutes, it could cook faster on the grill so watch it.
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