Lemon Bars

Crust
2 cups flour
1 cup soft butter
Dash salt
1/2 cup powdered sugar

Filling
2 cups sugar
6 tablespoons lemon juice (I used about 5)
1/4 cup flour
4 beaten eggs

Mix flour, salt, and powdered sugar. Cream in butter. Press into 9x13 pan, spreading up the sides. Bake at 350 degrees for 15 minutes or until golden brown.

Make filling while crust is cooking- combine eggs, sugar, and flour. Add lemon juice.

Once crust is done cooking, spread filling into cooked crust and bake at 350 degrees for 25 minutes. Cool slightly, but while still warm, sprinkle with powdered sugar.

Optional (I did not do): add grated lemon rind and 1/2 teaspoon of baking powder to filling.

Enjoy!