16oz Angel Food Cake
8oz Frozen Whipped Topping, thawed
8oz Package Cream Cheese, thawed
1 Tsp Lemon Juice
1 Cup Lemon Curd
Cut angel food cake into 1-2 inch cubes. Place enough to cover bottom of trifle bowl.
Combine thawed whipped topping with cream cheese and lemon juice. Mix well and spread over angel food cake in bowl.
Place small layer of lemon curd on top of whipped topping in bowl. Repeat layers ending with whipped topping. Garnish with lemons, berries, or lemon zest.
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