1 or 2 beef flak steaks
1/4 c. soy sauce
3/4 c. vegetable oil
1/2 tsp. ground ginger
1 1/2 tsp. garlic powder
2 T. vinegar
3 T. honey
6 green onions chopped (include stems)
Combine the soy, oil, ginger, garlic, vinegar and honey in a large ziplock bag and shake. Add the onions and beef, marinate in fridge for at least 24 hours. Grill steaks on the BBQ grill over medium heat for 15-20 minutes, while basting with marinade and turning. Slice the steaks against the grain in thin slices to serve.
No comments:
Post a Comment