GOLDEN HONEY PAN ROLLS

GOLDEN HONEY PAN ROLLS

Ingredients
•1 cup warm 2% milk (70° to 80°)
•1 egg
•1 egg yolk
•1/2 cup canola oil
•2 tablespoons honey
•1-1/2 teaspoons salt
•3-1/2 cups bread flour
•2-1/4 teaspoons active dry yeast
•
•GLAZE:
•1/3 cup sugar
•2 tablespoons butter, melted
1 tablespoon honey
•1 egg white
•Additional honey, optional

Directions
•***In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
•When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let rest for 10 minutes. Divide into 24 pieces; shape each into a ball. Place 12 balls each in two greased 8-in. square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes.
•For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired. Yield: 2 dozen.

***I do not use a bread machine. I mix it in my bosch and knead it until smooth. Punch down, cover and let rest for 10 minutes...follow recipe from there.